Keto Almond Flour Lemon Cake

控制體重需唔需要戒掉甜品？

不用，只是成份材料要轉換，例如代糖取代白砂糖，

杏仁粉, 椰子粉取代精製麵粉。

今次落咗少量市售乾果，呢樣最唔健康。不過少少唔怕啦，開心好多㗎。

呢個recipe堅好味, 似平時的pound cake, 食完唔怕血糖過山車.

祝大家2025年開心減重，身體健康。

💓Keto Almond Flour Lemon Cake

Dry Ingredients:

1. 2 cups (220g) Almond Flour
2. ¼ cup (35g) Coconut Flour
3. ½ cup (80g) Monk Fruit sweetener
4. 1 tablespoon (16g) Baking Powder
5. ¼ teaspoon salt

(Mix the dry ingredients, whisk and set aside)

Wet Ingredients:

5 eggs

½ cup (80g) melted unsalted butter

Lemon Zest (One Lemon)

Lemon Juice (One Lemon)

(whisk)

Mix the ingredients

Pour the batter into the loaf pan (8x4 inch)

🍰Bake :

180c x 15mins

160c x 45mins

Turn off the oven and leave the cake inside for 15mins